A deliciously floral and mineral natural white made of 90% Ugni Blanc and 10% Chardonnay, of which 20% is macerated on the skins for 10 days. The result is a bright, aromatic and finely textured white that begs for a nice cheese board or some spicier Asian fare.
Vintage: 2020
Country: France
Region: Provence
Appellation: Coteaux du Verdon
Grape: Ugni Blanc, Chardonnay
Farming: Organic
Drink: Now-2025