The grapes are harvested by hand, destemmed into open fiberglass vats, then five weeks on skins before press. White flowers with lively aromas of apple and citrus fruit, and a hint of brioche-like yeastiness.
Vintage: 2022
Country: USA
Region: Vermont
Grapes: Frontenac Gris, La Crescent
Farming: Organic & Biodynamic
Drink: Now-2026