It’s a versatile wine that blurs the line between white and orange. Fresh but without too much acidity, easy drinking but still intriguing, and fantastic with food. Müller-Thurgau, Muscaris and Bacchus were direct pressed, and whole bunch Pinot Blanc and Silvaner given a couple of days’ skin contact before pressing. A rustic touch comes from Johanitter grapes, fully fermented on the skins and giving a tannic structure that stands up to anything from pork belly to spicy noodles, or an unabashed heap of pasta.
Vintage: 2022
Country: Germany
Region: Franken
Grapes: Müller-Thurgau 30%, Bacchus 15%, Muscaris 15%, Pinot Blanc 15%, Johanniter 15%, Silvaner 10%
Farming: Organic
Drink: Now!